Approval Training and practical case study training on 3 subsequent Wednesdays, 9th and 16th and 23rd February with trainer Miranda Steward: This will be a 9 hour virtual course run over 3 half day sessions 1.30 to 4.30 pm with a 15 minute break in the middle. This course is limited to 20 spaces to encourage discussion.
Attendees must be able to attend all sessions to receive their full 9 hours CPD.
Any queries please email: firstname.lastname@example.org
This workshop is a repeat of the courses run in 2021 which was sold out and will cover standards in businesses that require approval and will focus on cheesemakers and meat cutting plants.