Gas Safety in Catering and Hospitality on Tuesday 5th July and Wednesday 6th July: This will be a virtual course run over two half day sessions 9.30 am to 12.30 pm with a 15 minute break in the middle. The course is limited to 20 spaces to encourage discussion, and the course will include some group work. It may run over scheduled time by up to 30 minutes, depending on the level of attendee participation.
Any queries please email email@example.com
This work shop will provide basic gas safety advice on the use of gas in the catering and hospitality industry. It will cover some of the key points in operating gas equipment, some of the controls and inspections and records that businesses should have.
Pointers will be given to inspectors as to what to look for and how to approach some non-compliance issues.
- Compressed gas
- Care of cylinders
- Drinks dispense
- Gas safety in mobiles
- Gas safety in kitchens – ovens, Tandoors, gas guns
- Gas Safe Engineers and Gas Safe Register