Approval Training

Price: £60.00Location: VirtualDate: 3rd February 2021Time: 9:30 am — 12:30 pm

Approval Training on the 3rd and 17th February: This will be a virtual course run over 2 half day sessions 9.30 am to 12.30 pm with a 15 minute break in the middle. This course is limited to 15 spaces to encourage discussion.

Any queries please email:

This workshop will cover standards in businesses which require approval and will focus on cheese makers and meat cutting plants.

Booking Form

    !!! Please note that you should receive an email confirming your booking. However this may be blocked by local firewalls.
    !!! If you do not receive a confirmatory email or you have problems completing the booking form please contact Kath Lewis
    by emailing