Approval Training on the 3rd and 17th February: This will be a virtual course run over 2 half day sessions 9.30 am to 12.30 pm with a 15 minute break in the middle. This course is limited to 15 spaces to encourage discussion.
Any queries please email: admin@alehm.org.uk
This workshop will cover standards in businesses which require approval and will focus on cheese makers and meat cutting plants.