Approval Training on subsequent Thursdays, 4th and 11th November 2021 with trainer Miranda Steward: This will be a 2-day virtual course run over 2 half day sessions 9.30 am to 12.30 pm with a 15 minute break in the middle. This course is limited to 15 spaces to encourage discussion.
Attendees must be able to attend both sessions to receive their full 6 hours CPD.
Any queries please email: email@example.com
This workshop is a repeat of the course run in February which was sold out and will cover standards in businesses that require approval and will focus on cheesemakers and meat cutting plants.