This work shop will provide basic gas safety advice on the use of gas in the catering and hospitality industry. It will cover some of the key points in operating gas equipment, some of the controls and inspections and records that businesses should have.
Pointers will be given to inspectors as to what to look for and how to approach some non-compliance issues.
- Compressed gas
- Care of cylinders
- Drinks dispense
- Cryogenic “cooking”
- Gas safety in mobile catering units
- Gas safety in kitchens – ovens, Tandoors, gas guns
- Gas Safe Engineers and Gas Safe Register
- Helium Balloons
- Delegate Exercises and Case Studies
Please complete booking form below.
Payment may be made by invoice or debit/credit card.