Return to Food

Trainer: Abacus Training

Please note this course is over 3 half days Tuesdays – 16th ,23rd ,20th September

Course outline:

• The Legal Framework
• The role and examples of Industry Guides, Guidelines and Guidance Notes
• The FSA Framework Agreement
• Competency Framework
• FSA Food Law Code of Practice and Practice Guidance
• FSA and other Agencies
• Role of The Primary Authority
Introduction to Food Poisoning and relevant microbiology
• Food Hygiene Interventions (with focus on Inspections)
• Conduct and Management of Inspections
– Skills, powers and preparation
– Food Hygiene and Safety Procedures
– Structure
– Confidence in Management
– Post Inspection
• Introduction to
– Allergens
– Imported Foods – Approved Premises
The future

There is also an opportunity for delegates to complete a piece of work which they submit prior to the commencement of the course and can gain an extra 2 hours CPD if score 75% correct. ( no extra charge for this.)