Return to Food September over 3 half days.
This is a great refresher course and also suitable for officers moving over to food, or newly qualified officers .
Three half day sessions for three consecutive Tuesday mornings 9.30 to 12.30, on 5th, 12th and 19th of September but allow and extra 30 minutes per session for questions and any over-run
11 hours CPD is available to delegates.
For officers looking to refresh their understanding of food hygiene inspections whether that be for upskilling or refreshing!
The trainer, Claire Tomaso, and Miranda Steward, who are highly experienced in all aspects of food enforcement.
The training will cover:
The Legal Framework
- The role and examples of Industry Guides, Guidelines and Guidance Notes
- The FSA Framework Agreement
- Competency Framework
- FSA Food Law Code of Practice and Practice Guidance
- Other Agencies
- Role of The Primary Authority
- Introduction to Food Poisoning and relevant microbiology
- Food Hygiene Interventions (with focus on Inspections)
- Conduct and Management of Inspections
– Skills, powers and preparation
– Food Hygiene and Safety Procedures
– Structure
– Confidence in Management
– Post Inspection
- Introduction to
– Allergens
– Imported Foods
– Approved Premises
- The future
In addition, delegates will have the option of answering a range of questions which they must submit BEFORE the start of the first session and subject to achieving 70% correct, delegates would be awarded an extra 2 hours CPD totaling 11 hours CPD altogether.
Total of 15 places allocated on a ‘first come first served’ basis.
Trainers : Miranda Stewart and Claire Tomasso